如何淹咸鸭蛋-既不咸又有黄油（How to drown salted duck eggs - neither salty nor buttered）.docVIP

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如何淹咸鸭蛋-既不咸又有黄油（How to drown salted duck eggs - neither salty nor buttered）.doc

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如何淹咸鸭蛋-既不咸又有黄油（How to drown salted duck eggs - neither salty nor buttered）

如何淹咸鸭蛋-既不咸又有黄油（How to drown salted duck eggs - neither salty nor buttered） How to salted salted duck eggs / neither salty nor butter? 1, yellow sand pickled eggs. 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oils, water appropriate. Preserved when the first yellow sand into the pot, add salt, oil and water, stir into a paste, and then dry cleaned fresh ducks egg one by one into the sticky mud, to be removed after homogeneous sediment on ducks egg, into a food bag or other container can be removed after 3 weeks to cook and wash away the mud. If there is no yellow sand, other sand can be used instead. If the sand is not sticky, add a little clay. -2 and salt water curing method. The amount of water and salt is determined by the size of the ducks egg. When salting, dissolve the salt in the boiling water first and reach saturation (about 20%). The cooling water into the altar, and washed and dried ducks egg, one by one into the brine, sealing the altar mouth, home ventilation, 25 days can be open to take eggs cooking. This method of salted duck eggs, egg yolk out of oil, the taste is particularly fragrant. 3, the batter pickling method Take flour, tune into a paste with hot water, add a little spice powder and liquor and mix five. Then wash and dry duck egg batter, and then roll on a layer of salt, put into the altar, sealed altar. Salt and batter blend together to allow salt to seep into the egg and remove the boiled food 25 days later. 4, liquor dip method. Per 5 kg of ducks egg and 60 degree white wine 1 kg, 0.5 kg salt. When pickling, first dry the duck egg in the white wine, dip it one by one, and then roll on the salt, put into the container, sealed in a dry, cool and ventilated place, about 30 days can take out cooking. 5, spicy pickled salted egg. Prepare a bowl of chili salt, wash the fresh ducks egg number, will be preserved when the porcelain pot rinse, and scalded with boiling water after the dry brush, put in sauce evenly in th