生鱼片的做法（Sashimi）.docVIP

生鱼片的做法（Sashimi） Sashimi raw material: main ingredients: Live tilapia (fresh, sanitary) 150 grams, net lettuce 50 Hu, soy sauce 12 ml, white vinegar 25 ml, monosodium glutamate 0.5 grams, mustard 2 grams, sesame oil 2 grams. Accessories: no teach you how to do how to do sushi, sashimi was delicious: white, salty spicy sour, delicate taste. Hyperlipidemia, hypertension, coronary heart disease, diabetes, obesity and hypoproteinemia patients should be used regularly. 1, tilapia meat soaked with white vinegar, and then rinse vinegar flavor, with sterilized knives and plates will be cut into thin slices of fish, placed in an ice filled disk. 2, wash lettuce, cut into silk, placed in the pan. 3 sauce, vinegar, sesame oil, mustard, tune into flavor juice. 4 raw fish, mustard dressing and lettuce leaves, served at the same table, served with fish fillets in sauce. Sashimi materials preparation: 1: fish, five pounds to six pounds (choose fish less fish); 2: onion, ginger, the more detailed the better; 3: peanut oil, salt, soy sauce, ice and clingfilms; 4: very clean white towel. Sashimi practice process: 1: fish in the fish on both sides to live, to a knife, not to cut off the fish, put the fish in the water bowl, slowly put the fish blood, need time; 2: put the fish blood almost, remove the scales, viscera pulled out, head also cleaned up 3:; separate the fish and fish maw, including the fish, and then separate the fish and fish, this is a bit difficult; 4: the good points of meat with a white towel wrapped with a towel again, sucking fish little blood, the blood of fish is terrible; 5: the fish with a knife cut into a package cut a piece, then put the insurance membrane on the ice, which can maintain the delicious fish; 6: cut after you eat, the seasoning disc in their own add a little ginger and scallion slices, put in, put a little salt, peanut oil, can release smoke, or not put, can stir well Yes Sashimi description: Salmon Also known as salmon, salmon, salmon. Salmon is