抄手的做法（Chaoshou approach）.docVIP

抄手的做法（Chaoshou approach） The authentic Sichuan Wonton soup, very thin skin, stuffing tender and delicious soup. Wonton skin is more thin as paper, such as fine silk and translucent. Bite up the meat stuffing delicate smooth, crisp and delicious. How to make authentic Wonton soup at home? How to make Wonton the original white soup, thick, fragrant? Master the following steps, you can personally make authentic Sichuan flavor delicacy Wonton. Raw material: Pork 500 grams. Fine powder 500 grams Broth size 2 eggs 8 grams of pepper 20 grams of ginger 5 grams of sesame oil MSG 3 grams 5 grams of salt Ingredients: pork, high gluten flour Spices: Ginger Seasoning: salted salt Tools: pot Category: soup Flavor / cuisine: Sichuan cuisine Preparation time: 10 minutes Cooking time: 20 minutes Practice: 1, put the flour on the chopping board, and formed a nest, add 3 grams of salt, 1 knock into the egg, add water and mix thoroughly into dough, spare; 2, with a rolling pin roll into a paper thin piece, cut into 110 square refers to the four standby chaoshou paper; 3, the proportion of seven of the three fat thin pork, used Daobei chuiwan velvet to the ribs, chopped into mud, add 2 grams of salt, ginger juice, egg 1, black pepper, monosodium glutamate, mix thoroughly, adding proper amount of water, stir into dry paste, sesame oil, mix well, made Xianxin standby; 4, put the stuffing into the skin of the pericardium, folded into a triangle, and then around the corner to the middle stack bonding, a water chestnut shaped Wonton; 5, said Xialong wonton soup, chicken, duck and pork in advance, fierce and slow simmer stew; 6 bowls were placed in the salt and pepper, monosodium glutamate, soup, fish can be cooked into wonton. Super simple thin soup: the magic fat thin soup soup corn fat Apple tomato soup health Drink: perfect skin tender skin honey grapefruit tea Tremella sweet pear fig water lily soup Tips: soup soup soup production cheats acid-base collocation selection of nourishing soup