春季养猪注意事项（Notice of pig raising in spring）.docVIP

春季养猪注意事项（Notice of pig raising in spring） Notice of pig raising in spring Spring back, the recovery of all things, it is a good season but (pig, pig more knowledge, please click on the right side of the pig more technology) when the weather was constantly changing, all kinds of bacteria can also with suitable temperature and a large number of breeding livestock and poultry at the same time, through the winter, the body resistance is reduced, such as farmers mismanagement (more polar please click on the right side of pig raising knowledge, more easy to cause the occurrence of swine pig technology). Through the investigation of Shunyi District scale pig farm in Beijing, the author thinks that the following five aspects should be paid attention to in spring pig raising. To provide a good growth environment to keep pigs (more pig raising knowledge, click on the upper right corner of the pig pig more technology) warm, dry and ventilated, make students pay close attention to the pig sty, disinfection, elimination of bacteria living environment, is the first priority of the spring pig. Pigs like the dry environment, especially the body temperature regulation function of piglets is still well-developed, the body surface deposition of fat less, cold resistance is poor. In early March the weather, sunny and cloudy change (more pig raising knowledge, click on the upper right corner more often, pig technology) great temperature difference between day and night so to be hanging the curtain, plug the loopholes, Quanshe koupeng, ensure pig warm, dry and clean environment, air flow. In the northern region, but also the implementation of warm property sows Aberdeen, to ensure that pigs produced shall all strong foundation work. At the same time, the pig farm should be thoroughly disinfected to prevent the growth and reproduction of bacteria. The cleaning of pens, and then 20% to 30% or 20% lime ash or 2% ~ 3% caustic soda solution on the ground, walls and surrounding barns spraying