柴鸡养殖技术(Chicken breeding technology).docVIP

柴鸡养殖技术(Chicken breeding technology).doc

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柴鸡养殖技术(Chicken breeding technology)

柴鸡养殖技术(Chicken breeding technology) Chicken breeding technology 2010-06-18 source: Bengbu Municipal Agricultural Commission Visual protection color: [Large Print] [close the window] First, feeding and management of the brood period 1. of the preparatory work before entering the young chick house a thorough disinfection of chicken seedlings. All the equipment in the house should be checked and repaired. The temperature of the poultry house should be up to 33 degrees before entering, and the relative humidity should be no less than 60%. The light was set for 23 hours, 1 hours of darkness. Keep the water cooler in the light so that the chicks can find it. 2. young healthy and lively, strong struggle, sound crisp, collecting umbilical feathers clean well, better uniformity of chicks. When the chickens are in the henhouse, they should provide water as early as possible (not less than 35 degrees Celsius) and feed, to ensure that each chick can drink and eat normally, and that the chicks who do not drink water can be assisted manually. The chicks are allowed to clean the floor within 15 days. Two. Feeding management during breeding period 1., stocking site construction The Seine determined to choose the stocking site, nylon nets into a closed fence 1.5 meters high, chicken in ad libitum column. The fenced area is based on the number of animals raised. Generally, each chicken covers an area of 8 square meters. The houses built choose the terrain, dry, well drained, distance from road 500 meters above the building, but also in the woods or forest edge, South Building houses. Chicken can be used in plastic greenhouse, 6 meters wide, according to the length of the chicken quantity, top spread no inner shed dripping film, a layer of insulation to the upper cover with straw, plastic film in the straw, and use rope fixed. The lower and lower sides of the longitudinal axis of the plastic greenhouse can be rolled up or lowered to regulate the indoor temperature and ventilation. The

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