餐饮管理与实务第七章复习题（Restaurant management and practice in the seventh chapter review questions）.docVIP

餐饮管理与实务第七章复习题（Restaurant management and practice in the seventh chapter review questions） Catering management and practice the seventh chapter review questions.Txt are not afraid of thieves with tools, afraid of thieves! 1 taste life, perfect human nature. Being is opportunity, thinking can improve. People need to constantly break themselves, but should re assemble themselves. Fill in the blanks 1., pay attention to the atmosphere, liquidity, non dinner, food desalination, this is () characteristics. 2. the waiter assigns the dishes and snacks to the guests. This is the characteristic. 3., to absorb the characteristics of western style service, and to combine it with Chinese food service, and also called Chinese food to eat West, is called (). 4. (), also known as trolley service, originated from the aristocratic family in Europe, is a more polite way of service. 5., relatively fast, cheap, a waiter can serve many guests at the same time, the technical requirements of the service is relatively low, non professional personnel through short-term training can be competent, this is () characteristics. 6. many valuable edible tableware, large investment, high cost, but also need more professional service, training costs and labor costs are high, the required reference service in large area, space utilization rate is low, which is characteristic of (). 7., service speed, cost savings, but also can show its general, elegant features, reflected in the personal care of more, the same will be the guests feel special care, this is () characteristics. The waiter took out 8. empty plate market and heating up the dishes of food have been filled over from the kitchen, sitting in front of the banquet on the chief master, when necessary, male master personally cut the meat dishes, and put the meat with vegetables clip to empty a plate, then good plate to station on the left side of the waiter, the waiter to give the hostess, guest and marry her guests, this is the characteristic of