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怎样才能把菜炒的更香(How can I fry the vegetables more fragrant)
怎样才能把菜炒的更香(How can I fry the vegetables more fragrant)
How can I fry the vegetables more fragrant?
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A lot of people can cook, but do you cook with traditional methods? Ha ha, you do not know, cooking also has tips, oh, these tips are simple and convenient. I introduce 53 tips for you, remember, and the next time you stir fry when used, the taste will be different!
Stir fried vegetables, use boiling water to order, so fry vegetables, good quality soft colors. If you order with regular water, it will affect the mouth.
2. stir fried with salt
If you use animal oil to stir fry, it is better to lower the amount of organic chlorine in the animal oil before cooking. This is good for the body. If you cook with peanut oil, you must also put salt before cooking, because peanut oil may contain aflatoxin, and the iodide in the salt can remove this harmful substance. In order to make the dishes delicious, start with less salt and seasoned dishes. If you use soybean oil, tea oil or vegetable oil, you should put the vegetables first and then lower the salt. This will reduce the loss of nutrients in vegetables.
3. ratio of sweet and sour sauce
No matter what kind of sweet and sour dishes, as long as 2 sugar, 1 parts vinegar allocation, can receive the effect of moderate sweet and sour.
Boil 4, candied syrup
In the boiling syrup when drawing food, each adding a grain of rice alum, can prolong the time, and make the sugar Silade longer.
5. pay attention to vinegar
Where the need to add vinegar hot dishes, in the pot before the vinegar along the edge of the pot pour, than direct pour more full-bodied rich fragrance.
6. beer flavoring agent
The summer to do all kinds of cold dishes, plus the amount of beer mixing, can taste flavor.
7. make wine salad
After opening the bottle, if stored too long, it will become vinegar, with aromatic fragrance, used to make salad, very delicious.
8.. Wash vegetables with salt
When cleaning vegetables, remove some salt from the water so tha
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