冬季煲汤（Winter soup）.docVIP

冬季煲汤（Winter soup） Winter beauty slimming soup Stewed duck soup with chestnuts Materials: 300 grams of chestnuts, 1 old duck, orange peel, a small piece (go smell), ginger 3 Practice: 1, wash clean chestnut shells 2. Wash and chop duck. Fly water. Remove water and wash away oil 3, orange soft scrape pulp permeability 4, water 9 cups or amount of pot boil, chestnuts, old duck, dried tangerine peel, ginger, add pot boil, change to simmer for 3 hours, add salt seasoning. Bamboocane red turnip soup Material: bamboo cane 250 grams 500 grams of carrots, pork 500 grams of dried tangerine peel a little salt Practice: 1, the bamboo cane abluent, peeled and cut into pieces, the other red turnip, pig and tangerine peel were washed, peeled carrot. In 2, the cooker add appropriate amount of water, first Wuhuo burned to the water to boil, and then put the above material to simmer for 2 hours, seasoning food. Dried bean curd and salted fish head soup Materials: salted fish head two, cabbage dry sixty grams, tofu three, peanut oil a teaspoon, ginger six Approach: (1) to the gills, salted fish head to the scales, washed with ginger burst cabbage dry cleaning, soak and drain; tofu washed straight cooker injected a large amount of water, stir to boil, feed, boil, boil three hours to change Note: the soup itself is salty and needs no salt White gourd liver soup Ingredients: fresh chicken two, liver eighty grams, four hundred and eighty grams of wax gourd, ginger three, eight bowls of water, three tablespoons of peanut oil Seasoning: soy sauce wine, half spoon, corn starch, peanut oil 1 teaspoon Approach: (1) cut the chicken with salt wash, rub off and then repeated several times to wash, disinfection and deodorization, cut to chop the chicken ribs;; chicken gizzard open to yellow stomach membrane, with the method of Xian, the chicken gizzard wash; put all the bowl, add in seasonings and mix a little salt, ginger silk mix evenly liver wash; gourd wash, cut a small cm heat oil casserole,