十一道菜（Eleven course）.docVIP

十一道菜（Eleven course） Corn nuts Ingredients needed: A bowl of sweet corn, Matsuhito Ichi pepper (small) bowl, a carrot, a (small), a spring onion. Seasoning: salt, half spoon. Practice: 1, pepper, carrot, onion cut all the corn grain size D. First of all, 2 pine nut oil. Take this step with great care!! Because nuts are especially easy to paste!!! When the oil until the oil temperature of 3 into the heat, put the pine nuts into the pot, to keep the fire small, stare big eyes, while stirring observation, see white pine as long as there is a little bit of color, we should rush out and drain oil. In this way, the use of Yu Wen, pine nuts can be fried, crispy and the variable. I had fried with pine nuts, so there is no process map, but this step is too nervous or did not take pictures. 3, the other from a pot, add bottom oil, at the same time the next green onion and carrots stir fry, stir the fragrance with pepper Ding, stir fry a few, you can add sweet corn and stir fry until cooked, add half teaspoon of salt seasoning, dish out of the pot. 4, will be ready for the pine nuts, into the dish, mix well, can eat) Intimate tips: 1, pepper, carrots here mainly play the role of color matching, so basically pick a smaller point on it. 2, this dish did not add a little sugar, but because of sweet corn and pine nuts because basically is sweet fragrance. But half of the salt used in stir fry, even 1/3, can make this dish more delicious. 3, was the last to pine mix plate, can better maintain its crisp taste The sea of white shrimp, the back edge opening. The main ingredients of dried chili, pepper, a few slices of ginger, garlic, onion shred, bubble peppers a few, ginger slices are also a slice. Pan pour oil, remember to get some more meat than twice daily with the same amount of oil. The fire burning oil to hot, pour shrimp. Fry for a while, add dried chili and pepper, stir fry, let the hot oil, spicy and hemp flavor are squeezed out. Spicy and hemp flavor, add ginger garlic, pick