哈尔滨的烧饼（Sesame seed cake in Harbin）.docVIP

哈尔滨的烧饼（Sesame seed cake in Harbin） 1, pastry practices; 1 flour and lard put into dry pastry. The proportion is 2; 12 of flour and water with lard knead into the water of oil. The proportion is 4; 2; 13 oil and water in the bread pastry dough is outside, bread, pastry. 2, pastry practice a little trouble, but it is easy to succeed, generally do it very delicious. With plain flour, you can. 1: pastry flour 150G, salad oil 60G, water 45G, sugar 15G (I began to think that sugar is too little, in fact, is still not enough, leather sweet good) Mix all ingredients, knead into dough, knead face, light, hand, light, basin, light, wrap with plastic wrap, wake for half an hour, 2: butter flour, 100G, salad oil 50G Mixed material, can be formed into a mass can (I did think too much oil, in fact, butter is so soft) wrap wrap, good half an hour to wake up 3: put the dough into dough wrapped butter, flattening rolling flat, and then folded several times, rolling a thin, want more storeys more folded several times flatten. This pastry is done, when to use it roll into thin slices wrapped in a variety of fillings is a variety of small cakes, brush on the egg, sprinkle sesame seeds, with 190 degrees bake for 20 minutes. Then, the skin can be used to make pickled meat moon cake and Egg Tart. Once wrapped, wrap it with plastic wrap and refrigerate for later use. A practice of production of raw materials: 100 grams of high gluten flour, low gluten flour 100 grams, sugar 100 grams, 25 grams of salt, Machlin 150 grams, 25 grams of milk powder, ice amount Making process: 1., high and low gluten flour, mixing salt, sugar, milk powder, Machlin 50 grams, make a circle, add ice water to the flour center more than 2., stir evenly, knead into dough backup 3. dough into thin slices, 100 grams of margarine wrapped in hand gently squashed 5. Ganmian stick roll plane skin with 4. fold dough wrapped in dough after margarine 6., after rolling flat skin, fold again and again five times, with bowl mold