小药（Small medicine）.docVIP

小药（Small medicine） You cant go fishing until youve seen it Traditional Chinese medicine for fishing wine Capable of being used alone or in combination: 1: clove, clove, clove, cinnamon, Gansong 3 2 4, 5, 6, kaempferol Asarum Xinyi 7, 8, 9, angelica angelica, frankincense 10 tooth soap 11, anise (star anise) 12, 13, 14, cumin Chuanxiong lingcao, 15 row 16, talcum powder, 17 grass 18, hawthorn, 19 Elsholtzia tangerine peel 20, asafetida 21, 22, 23, musk and borneol Croton 24, 25, 26, rhubarb, turmeric pangolin 27, 28, 29, lithargite Guang Xiang trinidad. Introduction to common spices: 1. Gan Siong: spicy Hot pot soup or food a plush velvet, black brown commonly used root like spices, Chengdu called vanilla, Chongqing called sweet song, actually should be called Gan Siong, also known as Gan Siong incense. Gan Siong smell spices, similar to a strong smell of turpentine, with Qi and relieve pain, and activating spleen function, is used for treatment of abdominal pain, stomach pain and vomiting, loss of appetite, indigestion medicine blindly. Join the spices in hot Hot pot soup or brine, its rich flavor. But we should pay attention to the amount of certainty, a dosage of not more than 5 grams, or cloying aroma. 2. Clove: also called cloves, clove clove bud son, is commonly used in cooking, dry goods, concentrated flavor, taste of the barbed tongue, numbness of tongue, their sexual Weixin temperature, warming stomach, stop hiccup, carminative and analgesic effects. The amount of cooking should be within 1~2 grams, do not use more. 3. Star anise: should be called star anise, also called anise, aniseed, August Zhuhai, this is a familiar flavor. Its characteristic is smelling fragrant, tasting it slightly sweet. Their sexual Weixin, temperature, temperature appetizer, Quhan hernia treatment effect. In cooking, both chafing dish, braised meat and brine can be used. Because of its fragrance is someone like annoying, so in use more flexible, to 5~10 grams is appropriate. 4. Also