2018届高考英语一轮复习 话题语篇专攻练32 政 治经济（二）外研版.docVIP

话题语篇专攻练3　政治经济(二) (建议用时35分钟)Ⅰ. 阅读理解 A For a long time the packaging industry has been attacked for using what is thought as large amounts of packaging, choosing materials which are felt to have high impacts on the environment, and for being responsible for littering and overflowing landfills. In a study performed by WRAP, one of the first to study food waste in the UK in 2012, the most frequent responses when consumers were asked about packaging were“uses too much material”and“bad for the environment”. The conclusions of these reports highlighted that the degree of the problem has been largely underestimated: at least 30% of food produced in the world is wasted. These figures are similar no matter if you are in the developed or developing world. However, two publications from cross-industry work groups were published recently, and have managed to reset the discussion to take into account the benefits of packaging for sustainability(可持续性). The first publication, “The Global Protocol on Packaging Sustainability”, describes an agreed common approach towards measuring packaging sustainability metrics(指标), so that the industry is not competing based on the definition of a metric, but rather competing based on performance. The second was, “Packaging in the Sustainability Agenda, A Guide for Corporate Decision Makers”, which highlighted the contributions of packaging to the three aspects of sustainability: packaging protects products and prevents waste(environmental aspect); packaging enables efficient business conduct(economic aspect); and packaging provides consumers with the benefits of the products it contains(social aspect). Packaging performs indeed a wide variety of functions throughout the value chain and contributes to reducing food waste by protecting ingredients(佐料)and products during transportation and by delivering family-sized packages. Food waste could be avoided for single households if they are provided with the choice of pack sizes meeting their consumpt