从发酵液中反胶束萃取纯化纳豆激酶的影想：温度和相体积比.pdfVIP

Bioprocess Biosyst Eng (2006) 28: 267–273 DOI 10.1007/s00449-005-0032-1 ORIGINAL PAPER Jun-Guo Liu Æ Jian-Min Xing Æ Tian-Shi Chang Hui-Zhou Liu Purification of nattokinase by reverse micelles extraction from fermentation broth: effect of temperature and phase volume ratio Received: 26 September 2005 / Accepted: 10 October 2005 / Published online: 8 December 2005 Springer-Verlag 2005 Abstract Nattokinase is a novel fibrinolytic enzyme that However, the presence of nutrients, amino acids, cell is considered to be a promising agent for thrombosis debris