饭店服务类-英语unit-4---Lesson-2.pptVIP

Step-4 Repeat the order After all the guests have ordered, repeat the order back to the guests. Step-5 Before leaving the table Thank guests politely and collect the munu. 第四步 重复菜单 在所有客人都点菜完毕后，服务员要给客人重复菜单。 第五步 点菜结束 礼貌致谢并收起菜单。 Mrs Liu Chinese Dish Service soybean [‘s?i,bi:n]? n. 黄豆 porridge [‘p?:rid?] n. 粥 bun [b?n] n. 圆形小点心，包子 chopsticks [‘t??pstiks] n. 筷子 variety [v?’rai?ti] n. 品种 choice [t??is] n. 选择 recommend [rek?’mend] v. 推荐 recommend [rek?’mend] v. 推荐 1. 推荐，荐举；介绍；称赞： She recommended us another restaurant. 她向我们推荐了另一家饭馆。 He recommended Mr Smith as a good teacher. 他称赞史密斯先生是位好教师。 2. 劝告；建议： He recommended me to change my way of life. 他劝我改变生活方式。 I recommend that you resign as soon as possible. 我建议你尽快辞职。 recommend [rek?’mend] v. 推荐 3. 使…可取；使…受欢迎： His plan has very little to recommend it. 他的计划没有什么可取之处。 4. 托，托付： She recommended her baby to the care of an old woman. 她把婴儿托付给一位老太婆照管。 poach [p??t?] v. 水煮 steam [sti:m] v. 蒸，煮 perch [p?:t?] n. 鲈鱼 seasoned [‘si:z?nd] adj. 调过味的 comment [k?ment] n. 评论，意见 brand [br?nd] n. 品牌 observe [b?‘z?:v] v. 观察 suggestive [s?g’ d?estiv] adj. 提示的 repeat [ri’pi:t] v. 重复 poach [p??t?] vt. 1. 水煮(荷包蛋)： poached eggs 水煮荷包蛋 2. 把鱼放开水中煮，炖： poached trout 清蒸鳟鱼 poac