(生物工艺学双语课件）Chapter 02Metabolic Basis of Product Formation.ppt

Chapter 2 Metabolic Basis of Product Formation 2.1. Metabolic organization 2.2. Metabolic regulation ③. Regulation of transport and initial catabolism by PTS ④. Overflow metabolism Metabolic balancing Overflow metabolism 网络Ⅰ：以葡萄糖为碳源的代谢网络 酿酒酵母分批培养第一阶段的代谢流分配 酿酒酵母分批培养第二阶段的代谢流分配 2.4. Regulation of anabolism Feed-back inhibition: simutaneously separation and synthesis Precursors addition 2.5. Regulation of synthesis of macromolecules ① Aerobic heterotrophic energy metabolism Citric acid by Aspergillus niger acetic acid ② Anaerobic fermentative energy metabolism ethanol lactic acid