【精选】Development of a Continuous Online Detecting System for Fruits Using Near Infrared Technology.pdfVIP

Proceedings of the 4th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB) 27-29 May 2008, Taichung, Taiwan Development of a Continuous Online Detecting System for Fruits Using Near Infrared Technology 1,2,* 3 1,2 6 4 Chao-Yin Tsai , Chung-Teh Sheng , Suming Chen , Hsi-Jien Chen , Yi-Chich Chiu , 1 3 5 Joe-Air Jiang , Kuang-Wen Hsieh , Chen-Hsiung Hung 1Dept. of Bio-Industrial Mechatronics Engineering, National Taiwan University, Taiwan 2Bioenergy Research Center, National Taiwan University, Taiwan 3Dept. of Bio-Industry Mechatronics Engineering, National Chung-Hsing University, Taiwan 4Dept. of Bio-Mechatronics Engineering, National I-Lan University, Taiwan 5Dept. of Bio-Mechatronics Engineering, National Ping-Tung University of Science and Technology, Taiwan 6Dept. of Safety, Health and Environmental Engineering, MingChi University of Technology, Taiwan *Corresponding Author, Email: chaoyin@ntu.edu.tw Abstract: A continuous online NIR inspection system in cooperation with light source, detection unit, reference calibration unit, and controlling unit was developed for detecting internal quality of a fruit. For the system, the spectrum measurement, reference calibration, and sugar content calculation can be automatically controlled by its operation software which developed with LabVIEW graphical programming language. The developed prototype syst