广西水牛奶与荷斯坦牛奶工艺学特性比较 Comparison on technology characteristics of Guangxi buffalo milk and Holstein milk.pdfVIP

Ⅵ—哪．chimd血y．net 中国乳品工业 zgrpgy@163．corn 广西水牛奶与荷斯坦牛奶工艺学特性比较 姚春杰，李全阳，黄忠闻 (广西大学轻工与食品工程学院，广西南宁530004) 摘要：为了探索、比较广西水牛奶与荷斯坦牛奶的工艺学特性，对二者的缓冲容量、表面张力、粒度分布、稳定系数进行了比较分析。 结果表明，广西水牛奶的缓冲容量和粒径分别是荷斯坦牛奶的1．1倍和2倍。在研究范围内，广西水牛奶在pH值为6．8时缓冲容量最大， 值为4．6时稳定系数最小。广西水牛奶的粒径分布在91．28-458．7枷之间，荷斯坦牛奶的粒径主要分布为91．28—190．1nnl之间。因此，认 为两种牛奶的工艺学参数存在多方面的差异。 关键词：水牛奶；荷斯坦牛奶；缓冲容量；粒度分布；表面张力 中图分类号：$823．9+1 文献标识码：A 文章编号：1001—2230(2011)03—0030—04 on characteristicsof buffalomilkand Comparison technology Guangxi Holsteinmilk YAO Chun-jie，LIQuan—yang，HUANGZhong—chuang of andFood 530004，China) (CollegeLightIndustry Engineering，GuangxiUniversity，Nanning tO milk Abstract：Inorder the characteristicsof BuffaloandHolsteinmilk，thebuffer tension， investigatetechnology Guangxi capacity，surface thedistribution sizeand fictorwere and inthis resultsindicatedbuffer ofparticlestability analysisedcomparedrespectivelypaper．The that：the andthedistributionofBuffalomilk sizewere1．1 timesand2timesofHolsteinmilk Buffalomilk．then戚一 capacity particle respectively．For at munlbuffer wasat minilnulnsurfacetellsionwasat50 themost statewas forHolstein capacity pH6．8，the oC。and unstability pH4．7；while datathe are 0C milk size milk，theof samefeatures and distributionofBuffalo Was91．28“458．7nln，the pH6．6，50 pH4．6．The rarlge particle Holsteinmilk’S was91．28—190．1 were differencesbetweentheBuffalomilkandHolsteinmilkthetechnolo- nm．Therefor，there range many