硅窗盒包装蓝莓货架期品质变化规律.docVIP

硅窗盒包装蓝莓货架期品质变化规律 耿子坚 陈于陇 肖更生 徐玉娟 吴继军 林羡 温靖 广东省农业科学院蚕业与农产品加工研究所广东省农产品加工公共实验室 华南农业大学食品学院 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 蓝莓采后多孔盒包装, 易失水皱缩、发霉, 货架期短。为延长蓝莓货架期, 本试验研究在15℃温度下, 硅窗保鲜盒包装蓝莓 (以多孔盒包装蓝莓为对照) 对蓝莓品质的影响。结果表明, 硅窗盒包装蓝莓的失重率、皱缩率均小于对照, 而发霉率和花青素含量大于对照;硅窗组的腐烂率前6天低于对照组, 第8天高于对照组;硅窗组的p H值和可溶性固形物 (TSS) 在前4天均高于对照组。因此, 在6天内硅窗保鲜盒的保鲜效果比对照盒更好。如果配合抑菌方法, 硅窗保鲜盒将比普通多孔盒大大延长贮藏货架期, 是值得推广的保鲜方法。 关键词： 硅胶窗; 蓝莓; 货架期; 品质; 作者简介：耿子坚 (1993—) , 男 (汉) , 在读研究生, 研究方向:果蔬贮藏加工。 作者简介：肖更生 (1965—) , 男 (汉) , 研究员, 硕士。 收稿日期：2017-03-06 基金：国家科技支撑计划课题 (2015BAD19B01) Changes of Packaging with Silicon Gum Film on Shelf-life Quality of Blueberries GENG Zi-jian CHEN Yu-long XIAO Geng-sheng XU Yu-juan WU Ji-jun LIN Xian WEN Jing Guangdong Key Laboratory of Agricultural Product Processing, Sericulture and Agro-food Processing Research Institute, Guangdong Academy of Agricultural Sciences; Abstract： Blueberries are easy to lose water, get mould and shelf-life short after packaging using porous boxes.In order to extend the shelf-life of blueberries, in this research the blueberries were packaged using the boxes with silicon gum film windows to investigate the quality change of fruit at 15 ℃, with porous boxes as control.The result shows the weight loss and shrinkage rate of blueberries stored in the boxes with silicon gum film windows (test group) were lower than control. The molding rate and anthocyanin concentration of the treated were higher than control. The decay rate of the treated was lower than control in the first 6 days and higher than control in the eighth day. The p H and total soluble solid (TSS) in the treated were higher than control in the first 4 days. In 6 days, the boxes with silicon gum film window was better than the control boxs. If combined with antibacterial technique, the boxes with silicon gum film window will extend the storage shelf life greatly than the porous boxes, with a potential prospect. Keyword： silicon gum film window; blue