基于DEA的绿色食品农业龙头企业全要素生产效率分析.pdfVIP

Management Science and Engineering 管理科学与工程, 2014, 3, 45-50 Published Online March 2014 in Hans. /journal/mse /10.12677/mse.2014.31B008 The Analysis of Green-Food-Agricultural-Leading Enterprises’ Total Factor Productivity Based on DEA 1 2 Huiling Yang , Minglin Zhang 1 Business College, Jiangxi Normal University, Nanchang 2 Project Management and Value Engineering Research Center, Jiangxi Normal University, Nanchang Email: 1569489776@, Mlzhang03@163.com Received December 2013 Abstract In this paper, it selects 26 green-food-agricultural-leading enterprises as sample, uses DEA me- thod to measure green-food-agricultural-leading enterprises’ technical efficiency (TE) and changes in total factor productivity (TFP) in the static and dynamic states. The result shows that most of green-food-agricultural-leading enterprises’ technical efficiency (TE) performs well; but the total factor productivity (TFP) changes in the situation are not optimistic. Technical efficiency (TC) and scale efficiency (SE) are the main factors. At the end of the paper, it puts forward some relevant suggestions to improve the enterprise technology and strengthen the enterprise internal integra- tion and industrial consolidation. Keywords DEA; Green Food; Agricultural Leading Enterprises; Total Factor Productivity 基于DEA的绿色食品农业龙头企业全要素生产 效率分析 1 2 杨辉玲 ，张明林 1江西师范大学商学院，南昌 2江西师范大学项目管理与价值工程研究中心，南昌 Email: 1569489776@, Mlzhang03@163.com 收稿日期：2013年12月 45 基于DEA 的绿色食品农业龙头企业全要素生产效率分析 摘 要 本文选取了江西省26家绿色食品农业龙头企业作为样本企业，运用DEA方法以企业为维度分别从静态和 动态测算了2009~2010年我省绿色食品农业龙头企业的技术效率(TE)情况和全要素生产效率(TFP)变动 情况。结果表明，江西省的多数绿色食品农业龙头企业的技术效率(TE