谷物食品挤压加工中维生素VB1的保留和测定方法研究.pdf

谷物食品挤压加工中维生素VB I的保留和测定方法 安红周 ((河南工业火学粮油食晶学院。滞州450052) 擒要：挤腿技术作为…种豳漱、短时、感聪加：￡：技术列蕊r1泛聪明节鹜莽缳艇食黼的加工，艇巾镁纯B族维生索 妊髑养保链禽晶的翁婺手段之～‘．透彻地了解挤撅j=I==艺甜娥tt豢的彩晌足脊救捉黼螽晶褥养价值的蔡本前提。本 文嘲隧了箭人研究的贼聚．从挤压工芝、渊迩方法的比较探泔了挤雁过稷斛‘维生桑BI的影晌以及荧光法和包漕 往梭溱的姑聚鲇眈。 关艇谝：、帮晶科学{挤腻技术t啦嫩焱：潮定方漩 ReservationandMensurationofVitaminin Bl CerealFood by Extrusion Technology ANHongzhou (Henan of University Technology,Zhengzhou450052) time．and is Abstract：Acting躺hightemperature，shorthigh pressureprocessing，Extrusiontechnology infortified is of food，fltat one the increasinglyapplied fortifyingVBt importamway,SO detailedly theeffectofextrusion011vitaminis realizing basic I’or the process precondition improvingefficiently nutritionaIvalueoffood．Thisreviewedtheformer paper researchresult,theeffectofextrusiononVBl and contrastedthefluorescence determinationand spectrophotornetric hiigh．performanceliquid infond． chromatography(HPLC)determinationofVBl Keyword：extrusion technology，vitamin，reservation，mensuration 在食晶1___：娩中，烘嫣、加热、予燥，解冻、巴氏杀翁、消毒、漂自等■：序是常庸用予食黼斓T巾的方 法。近些年来，挤臌加■：技术作为～种多功能的衡品加：E技术，广泛成用予谷物膨化螽晶、非耪化方便蕊、