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- 约1.62千字
- 约 9页
- 2018-01-25 发布于浙江
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食材营养护理英文
MenuThe name of the dish: Sakura FallClass: twoLeader: LiuXinMembers:YeYongXiang JiangZhongBo DongWenXiuBrief IntroductionIngredients and decorationsBudgetCooking stepsNutritional valueThe significance of foodIngredients and decorationsIngredidents: The rice of SushiDecorations: Fish roe、dressing、carrot、laver、eggs 、Salt 、Salad 、SugarBudgetRice 10*4 Fish roe 2*4 Carrot 2*4 Sugar 2*4Vinegar 3*4Salad 10Eggs 2*4Salt 2.5Laver 10 Total:107 YuanCooking stepsStep1:Stir in rice vinger, add sugar to form Sushi riceStep2:Fry egg omelet, nori spare cut in halfStep3: Bamboo mat with plastic wrap, put the rice on the nori and put a little pressure, put food materialStep4:With bamboo rice pressed into the teardrop-shapedStep5:Remove plastic wrap and stained with fish meal. Put into the tray inside to squeeze onto the salad dressingNutritional valueStrengthening the spleen and stomachConditioning stomachCalm nervesClearing the lungs and lungsRefreshing hot weatherThe significance of foodOur dish is named as cherry blossom season, which dominated with sushi rice, and then supplemented with cherry, cherry convey falling five seconds of LoveSimple dishes,but I hope you can like it.Thank you!This dish?be ?named?as:In the warm spring, flowers are coming out with a rush,its main gredients are?mushrooms?and?meat,?and then to the?onions for the?petals,?with cucumber?do?green grass,?and convey?a breath of nature,?give a person a kind of?full of vigour,?fresh and?quiet feeling.?At the same time?also?to convey our?greetings,?can make?you?feel beautiful,?happy,?warm.
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