果蔬采后品质影响因素及对冷库管理的启发.pdfVIP

4 中国果菜 流通保鲜 果蔬采后品质影响因素及对冷库管理的启发 纪玉恩 （中集物流东华集装箱综合服务有限公司，山东青岛266555） 摘 要 果蔬等农产品品质安全对人们的日常生活和身体健康是很重要的。只有充分了解它们生物学特征，采取有效的采后处理方 院 法才会保持果蔬良好的品质和口感，延长果蔬储存时间。本文从温度、呼吸作用、乙烯、水分流失等几个方面阐述了其对果蔬采后生 物学特征及品质影响，并提出了冷库建设要注意的几个方面，以期指导冷库建设，减少果蔬贮藏损失。 关键词 果蔬；生物学特征；冷库 院 中图分类号： 文献标志码： 文章编号： S609-3 A 1008-1038(2016)11-0004-05 EffectFactors onPost-harvest QualityofFruitsandVegetablesandInspiration to the Constructionof ColdStorage JI Yu-en ， (Donghua ContainerTransportation Service Co.,Ltd CIMC Logistics,Qingdao266555, China) Abstract: The quality safety of fruits and vegetables and other agricultural products is very important to peoples daily life and healthy body Only fully understanding their biological characteristics, and adopting effective post-processing method, which can guarantee good quality and taste of post-harvest fruits and vegetables, at the same time can extend the time of fruit and vegetable storage. Based on several aspects, such as the temperature, respiration, ethylene, water losses in this paper, the author explained the impact on fruits and vegetables pos-tharvest biology characteristics and quality, offered several aspectsthat shouldbe paid attentionto in the construction of cold storage, in order to guide the construction of the cold storage andreduce the loss offruits andvegetables. Keywords: Fruitsandvegetables; biological characteristicsomd;cold storage ，已初具规 ， ， 。 我国冷链物流经过30多年的发展 模 但 处理方法 减少采后果蔬损耗，提高流通品质 功 、硬 与发达国家相比，还存在冷链物流规模小、 能不全