The Life of a Barista 咖啡馆服务员的一天.docVIP

The Life of a Barista 咖啡馆服务员的一天 　　在咖啡馆做服务员似乎是一份既轻松又浪漫的工作，在充满文艺气息的?h境中工作，每天被咖啡的香气所包围，用双手为顾客制作一杯杯充满诚意的咖啡，想想都令人羡慕不已……那么，做咖啡馆服务员究竟是一种怎样的感觉？他们的每一天都是如何度过的呢？一位咖啡馆服务员在下文中现身说法，为你揭秘。 　　Many people think that being a Barista is an effortless job. These must be the people that dont see us pacing frantically2） to and from the drive-through3） window trying to get customers started with their day. 　　Those who work at a coffee shop typically start their day about an hour and a half to two hours before the typical 9～5 worker. Think about it， they have to have coffee brewed4） and bakery items frosted5） by the time everyone else is on their way to work. Customers can start rolling in6） around 6：30 or 7：00 in the morning and they expect their morning cup to be just the way they like it， fresh with a little bit of cream and sugar， or black―you get the point. 　　After arriving at the coffee shop， you unlock the door and turn on the lights. The first thing you do after putting your things down is grab7） the brew pot and beans which you measured out the night before. Oh， and start preheating the oven. The beans which were roasted just a few days ago （if you work at a coffee shop that serves good coffee） go into the grinder8） and then into the basket9）. It is essential to start your first pot right away because customers will be wanting their morning coffee before you know it. While that is brewing start your scones10） which have been frozen and sat out overnight to ensure easy baking. 　　Ok， youve got the essentials started， and now you can put money into the cash register11） and begin turning on the rest of the lights that you missed in your rush to start working. But hurry， your first pot is done and its time to start the next one！ It is important to brew your coffee in the correct order. This varies based on customer favorites. While the second pot is brewing you might do some clean up that was missed from the night before. There is always some dusting and a window that needs to be