2012级临床八年制2014年秋季《卫生学》试卷A.docVIP

南 方 医 科 大 学 公共卫生学院 2014-2015学年（秋）季学期考试 2012年级临床医学八年制直博班 《卫生学》试卷（A卷） 姓名 学号 专业 年级 考试时间: 2015.7.17 学时数：80 学生人数：96人 答卷时间： 9:50-11:50 组卷人: 刘云 题 型 单选题 正误题 多选题 问答题 合 计 满 分 50 20 10 20 100 Ⅰ. Multiple Choice Questions (Type A1, ONLY ONE answer is correct; please mark your answer by blackening A, B, C, D, or E on your answering sheet with a pencil; totally 50 questions, each scoring 1): 1. The purpose of study of hygienic is A. disease prevention B. health promotion C. Elongation of human life span D. life quality improvement E. all the above 2. The first grade prevention of diseases refers to ________ prevention. A. etiological B. clinical C. self-practised D. any of the above E. none of the above 3. Which of the following statements is NOT TRUE regarding energy expenditure: A A. The biggest part of energy expenditure is physical activity for non-athletes. B. Basal metabolic rate (BMR) is relatively constant as compared to energy used for physical activity. C. Energy expenditure is expressed for each type of physical activity as a multiple of BMR. D. BMR is measured as energy expenditure at rest (awake) in thermo neutral environment 12 hours after previous food. E. Energy needs can be affected by age, gender and state of health. 4. Which of the following statements regarding glycaemic index (GI) is true? E A. GI is a test of the increase in blood glucose level over the baseline level during a 2-hour period following the consumption of a defined amount of food (usually 50g) compared with the same amount of food in a reference food. B. GI provides a measure of how quickly blood glucose levels rise after eating a meal. C. A specific food will have the same GI when consumed by every different individual. D. Only white bread can be used as the reference food when measuring GI. E. Glycemic Load (GL) can be calculated based on the amount of carbohydrates in a serv