预防性食品安全计划建立与实施案例-APEC-PTIN.PDFVIP

预防性食品安全计划的 建立与实施 The establishing and implementing case of Preventive food safety plan 北京华都集团有限责任公司 Beijing Huadu Group Corp. LTD 前言Preface 国内外食品安全事件时有发生 Domestic and foreign food safety incidents occured from time to time 食品安全问题已成为公众关注的焦点 Food security questiones have already become the focus of public attention 建立预防性食品安全计划，已成为大型食品企业 对食品安全进行有效控制，保证企业生存和发展 的必然选择。 To establish preventive Food safety plan has become a inevitable choice to those large-sized foodstuff enterprises which must be under effective control of food safety and ensure the survival and development of enterprises 预防性食品安全计划 Preventive food safety plan 是一个确保食品安全的控制系统 Is a control system to ensure food security 包含一系列的控制食品安全的体系和措施 Contains a series of monitoring food safety system and measures 建立和实施预防性的食品安全计划，是避免工业 化食品生产中出现食品安全问题最有效的方法 Establish and implement preventive food safety plan is the most effective method to avoid the food safety problems appeared in the industrialized food production. 食品企业建立和实施预防性食品安全计划 Establish and implement preventive food safety plan 依靠建立Depend on： ISO9001质量管理体系 ISO9001 quality management system 危害分析与关键控制点管理体系 HACCP ISO22000食品安全管理体系ISO22000 food safety management system 食品安全防护体系Food safety protection system 食品安全可追溯体系Traceability system 强化食品生产过程的质量管理 Intensify quality controlling during the food production process 从而实现对食品安全的全面监管，保障食品 安全so as to realize the comprehensive monitoring of food safety, ensure the safety of food. 食品企业保障食品安全最有效的措施是： For the food production enterprise, the most effective method to gurantee the food safety 建立一贯式食物链生产经营体系 Establish consistent food chain production system 建立一贯式食物链生产经营体系： Establish consistent food chain production system 一方面要建立从食品原料到终端产品的全程可控的生产经营 体系，将确保食品安全的措施贯穿到食品生产全过程. One is to establish the