西方饮食.pptVIP

WESTER FOOD Italian food Italy is located in the southern Europe peninsula, about 76 million population, most Roman Catholic. The nobles led by the fiorentina city researched and developed the cooking skills or had more superb cook to show his strength and power.They thought those are honour and glory. Therefore,plain folks thought if they had great cooking skills, there are opportunities to enter into the noble circle, so that the nation push the restaurant industry development, and then established the holy status influencing in most of Europe and known as the continental Europe cookings father . The dishes emphasize original and pay attention to the use of temperature.The use of ingredients natural flavor is veryclever.Cook the Italian dishes, always use olive oil, black olives, dry white dairy, spices, tomatoes and Marsala wine.Dishes always cooked with the local food.The most commonly used vegetable have tomatoes, cabbage, carrots, asparagus, lettuce, potatoes, etc OGGI Italian restaurant :芦果拉汁螺蛳粉 Choosing the oldest, highest quality things which also is the most expensive Sicily snails powder.Because only the spiral lions powder is the best intentions, the chef used a myrcia called芦果拉 , cooperated with small tomato, cream sauce and Parmigiano-Reggiano, make the simon-pure food. Italian dishes were also described as the mom taste. On Sundays ,many mothers will cook pasta ,which made common ingredients.So homely materials with the mothers love…No one would not like it Eating Italian food must complete with wine (Vino) Cattle, sheep, pork matchs red wine, light flavored such as chicken and seafood is with white wine And besides drinking, the Italians also like to drink a cup of espresso (Expresso) to aid in digestion after a meal.Coffee is a work of art. Latte, most can illustrate this point Italian bread and cheese Italian people didnt eat buttered toast, they used the fruit juice and olive oil when seasoning Parmigiano-Reggiano has a long histroy