转基因食品_英文__GMfood.pptVIP

The Worlds Most Controversial Food Genetically Modified Food genetically modified(GM) food People transfer biological gene to other species by bio-technology to change their genes, making their characters, nutritional quality, consumption quality, etc. to the goal of human need, and then use them as the direct food or raw material for the production of food. GM crops which are promoted Soybean Corn Cotton Cole Potato …… Some people believe that the genetically modified food and general food have little difference . Another point As microbial gene transfers easier, heterologous gene may be transferred to the flora in our body, affecting the normal form of the microflora. As early as 2002, British scientist scientists proved that GM crops could transfer into human intestinal bacteria for the first time. The current scientific research shows that genetically modified foods have five security risks : toxicity problems allergic reactions nutritional problems antibiotic resistance the threat to the environment So GM food should be introduced only after rigorous testing . Thank you ! * * 1082820103 Zhan Di Nuclease Nucleoprotein in the food Protein Nucleic acid Nucleotide Phosphate Pentose Base Nucleoside Nucleoside enzyme Nucleotidase