国际商务礼仪Unit9DiningEtiquette教学教材演示幻灯片.pptVIP

Unit Nine.  Dining Etiquette Focal Points The rules for Business Dining Dining and Tipping etiquette in various countries Business Drinking and Toasting Customs It refers to a set of rules that govern the expectations of social and dining behavior in a workplace, group or society. Lead-in Dining Etiquette What is Dining Etiquette? Contents: Business Dining Etiquette Business Dining and Tipping Business Drinking and Toasting Customs Lead-in Business Dining Etiquette Dining manners are an important part of business etiquette as most of the deals, interviews and meeting are cracked over the dinner table. Dining Etiquette Here are some useful tips for you on: Table setting Seating arrangement The table setting The seating arrangement Tips to keep in mind Sit straight with both feet on the floor, legs together Elbows never on the table Speak softly to those nearest to you Thank the waiter only once or twice Tip well Only begin eating after your host or guest is seated and begins eating. Bring food up to your mouth (soup spoon) Observe pace of eating of others and conform to their pace Cut one piece of food and eat it rather than cutting up meat all at once Lay napkin across lap; do not use as a bib Select silverware from the outside in When finished, put silverware in 10 o’clock position Do not dunk food Keep mouth closed when chewing Business Dining and Tipping Different Styles of eating America zigzag style  The knife is held in the right hand and the fork in the left with the tines down while cutting a piece of food; then the knife is placed on the upper right edge of the plate. The fork is switched to the right hand, and the food is eaten with the fork tines up  Business Dining and Tipping Different Styles of eating Europe Latin America Continental or European style  The fork remains in the left hand with the tines down during the cutting and eating of food Business Dining and Tip