[英语学习]Unit 10 Dining Etiquette.ppt

Unit 10 DINING ETIQUETTE Teaching Objectives: Ss will be able to: know good dining manners. be aware of cultural differences. Teaching Procedure: STEP 1 Vocabulary building STEP 2 Quiz STEP 3 Etiquette of inviting others to a dinner STEP 4 Good Manners STEP 5 Typical Chinese dishes STEP 6 Arrangements of Tables STEP 7 Western menu STEP 8 T or F STEP 9 Watch a TV program STEP 1 Vocabulary building (match) 欧式西餐 A. buffet 餐巾 B. dressing 招牌菜 C. flatware 餐具 D. appetizer 甜食 E. serving spoon 沙拉调味汁 F. napkin 开胃菜 G. dessert 公用匙 H. Continental cuisine 自助餐 I. specialty 托盘 J. saucer answer H F I C G B D E A J STEP 2 Quiz 1. Where should a lady be seated at a formal dinner? To the right of the gentleman To the left of the gentleman It doesn’t matter It depends on if she is right-handed or left-handed. Answer: a 2. When you leave the table for a while, the napkin should be ______. Placed above the knife Taken with you Placed on the chair Answer: c 3. When you eat soup, ______. take from the edges and bring the spoon away from you blow on it if it is hot use ice chips to cool it you can drink it from the bowl 4. When your knife and fork are placed in the resting position, they ______. are placed on the table cloth. are just held in the hands should never be in resting position are placed in a “∧” on the plate Answer: d 5. Food is passed ______. Clockwise(顺时针的) Counter clockwise Across the table The way one wants 6. There are unusual utensils at your place setting. What should you do? Discreetly ask your neighbor what they are for. Observe which utensils others are using and follow them. Guess which to use and hope for the best. Ignore the questionable utensils and eat the way you fell comfortable with. STEP 3 Etiquette of inviting others to a dinner Five-M Principles: Meeting (who) Money (no waste) Menu (some religious taboos) Media (level) Manner (five points) STEP 4 Good Manners Do not clean the plates, knives and