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毕业论文毕业设计开题报告论文报告设计报告可行性研究报告
Lesson 14 Giving a Banquet(设宴招待)
Important New Words
1. assistant manager 副经理
2. finance []n. 财经,金融
3. table manners 席间礼节
4. blunder []n. 大错,疏忽,失策
5. hospitable [ ]a. 好客的,殷勤的
6. brandy []n. 白兰地
7. toast []n. vt. 祝福
8. lounge []n. 休息室
9. entertainment []n. 款待,招待
10. commodity []n. 商品
11. fair []n. 商品交易会,商品展销会,定期集市
● Notes to the Conversation Oral Drills
① make a good impression on sb. 给 ……留下好印象
② be in bad taste 不得体,不礼貌
③ just a small helping 少来点(席间用语)
④ Bottoms up! 干杯!
⑤ The Export Commodities Fair 出口商品交易会
when in Rome,do as the Romans do (谚语)入乡随俗
stand on ceremony 讲客气
Dig in 动手(筷子)吧!
out of the world 太棒了
baby-feed 像喂婴儿一样强行夹菜
wish the pleasure of sb’s company at dinner 希望和……一起吃饭
Background Briefing
Analyze and translate the following sentence:
Mr. Zhang, the general manager of Changsha Foreign Trade Import Export Company, is entertaining Mr. Brown at the restaurant of the Lotus Hotel.
长沙外贸进出口公司总经理张先生在芙蓉宾馆餐厅设宴款待布朗先生。
Situational Conversation
Analyse and translate the following sentence:
1) I had a very good rest last night and I’m getting on nicely.
我昨晚休息得很好,身体状况也逐步好起来了。
2) This is meant to be both a business and pleasure trip.
那就是说,既处理业务,又游览游览。
3) It would be in bad taste for a guest to make blunders.
如果客人失礼,就难堪了。
4) But Shaoyang spirit doesn’t go to the head.
不过,邵阳大曲并不上头.
5) I wish to propose a toast to our friendship and cooperation.
为您身体健康、生意兴隆,干杯!
Oral Drills
Ⅰ. Comprehension of the Situational Conversation:
The teacher assigns (Student)A to ask (Student)B a question according to Oral Drill Ⅰ e.g.
A: Who entertained Mr. Brown to dinner?
B: Mr. Zhang, the general manager of Changsha Foreign Trade Import Export Company entertained Mr. Brown to dinner.
Ⅱ. Complete the following dialogues:
The teacher assigns (Student) A B to make dialogue. e.g.
A: Our manager would like to invite you to a dinner party thi
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