原创力文档do rye product structure, product perceptions and oral processing modulate satiety：（黑麦做产品结构、产品认知和口头处理调节饱腹感）.pdfVIP
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do rye product structure, product perceptions and oral processing modulate satiety：（黑麦做产品结构、产品认知和口头处理调节饱腹感）
Food Quality and Preference 60 (2017) 178–187
Contents lists available at ScienceDirect
Food Quality and Preference
journal homepage: /locate/foodqual
Do rye product structure, product perceptions and oral processing modulate MARK
satiety?
a,⁎ a a b,c,d,e a
Saara Pentikäinen , Nesli Sozer , Johanna Närväinen , Kirsi Sipilä , Syed Ariful Alam ,
a f a g,a,h
Raija-Liisa Heiniö , Jussi Paananen , Kaisa Poutanen , Marjukka Kolehmainen
a VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, FI-02044 VTT, Finland
b Institute of Dentistry, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland
c Oral and Maxillofacial Department, Kuopio University Hospital, Kuopio, Finland
d Research Unit of Oral Health Sciences, Faculty of Medicine, University of Oulu, Oulu, Finland
e Oral and Maxillofacial Department, Medical Research Center Oulu, Oulu University Hospital, Oulu, Finland
f Bioinformatics Center/Institute of Biomedicine, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland
g Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland
h Kuopio University Hospital, Kuopio, Finland
A R T I C L E I N F O A B S T R A C T
Keywords: Food structure and cephalic phase fa
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