AdietrichinpolyunsaturatedfattyacidsimprovesthecapacityforHSP70synth.（可编辑）.pdfVIP

M ar Bi ol (20 16) 163: 193 DOI 10.1007/s00227-0 16-2963-2 OR IGINA L PA PER A diet rich in polyunsatur ated fatty acids improves the capacity for HSP70 synthesis in adult scallop Argopecten purpuratus and their offspring 1 1 1 1 Hernán M. Pérez ·Katherina Brokor dt A·lvaro Gallar do ·Igor Vidal · 2 Helga Guderley R eceived: 30 M arch 20 16 / A ccepted: 4 A ugust 20 16 / Publi shed online: 23 A ugust 20 16 © Springer-Verl ag B erlin Hei delberg 20 16 Abstr act In scallops, aerobic power requirements of gonad Offspring from broodstock fed a high-PUFA diet increased maturation reduce HSP70 synthesis capacity in response induction of HSP70 after exposure to handling and han- to thermal or hypoxia stress. As dietary lipid quality is dling plus thermal stress relative to offspring of scallops crucial for membrane function, we predicted that supple- fed a low-PUFA diet. Survival of these larvae was also menting Argopecten purpuratus broodstock with essential enhanced. Feeding adult scallops with appropriate PUFA polyunsaturated fatty acids (PUFA) during gonadal matu- during reproductive conditioning could improve adult ration would mitigate the loss in adult performance while stress responses and favor stress responses and survival of favoring that of larvae. Scallops were fed during reproduc- ensuing larvae. tive conditioning with microalgal diets with high and low PUFA contents, while a control group was maintained in natural conditions. After maturation, scallops of each treat- Introduction ment were kept at normal temperature (18 °C) or stressed by i