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演示文稿演讲PPT学习教学课件医学文件教学培训课件
Food-Borne Infections and Intoxications
1
Food infections are those in which microorganisms present in the food at the time of eating grow in the host and cause disease.
2
Food intoxications are those diseases in which microorganism grow in the food, producing a substance therein which is toxic to man and animals.
3
Food poisoning is the toxicity introduced into food by microorganisms and their products.
This does not include the toxications which follow the consumption of noxious plants (mushrooms),poisonous fish (mussels), or decomposed foods containing certain chemicals (arsenic, lead, fluorides, antimony, mercury salts).
4
The term food infection is used to describe diseases like salmonellosis and enteritis caused by Salmonella spp and Cl. perfringens, since these diseases are caused by the ingestion of organisms.
Food poisoning is an acute illness of sudden onset caused by th consumption of contaminated food or food which may contain some form of poisonous agent.
5
Intoxication
Infections
Staphylococcal ntoxication ( staphylococcal enterotoxicosis) an enterotoxin produced by staphylococcus aureus
Salmonellosis - endotoxin of salmonella spp.
Botulism - a neurotoxin produced by Clostridium botulinum
Clostridium perfringens illness - an enterotoxin released during sporulation of clostridium perfringens type A in the intestinal tract
Bacillus cereus gastroenteritis - an exoenterotoxin released during lysis of Bacillus cereus in the intestinal tract
Enteropathogenic Escherichia coli infection - several serotypes of E.coli some invasive and some enterotoxigenic
Yersiniosis,Shigellosis,Vibrio parahaemolyticus infection etc..
6
Groups of Food borne Pathogens
7
Fecal-oral routes of transmission of food borne intestinal pathogens. The direction is from bottom to top.
8
Staphylococcal Poisoning
It is the most common type of food poisoning. Certain strains of Staphylococcus aureus produce a potent enterotoxin.
Ingestion of food containing this toxin cause
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