(食品化学课件）第六章维生素.ppt

The School of Biotechnology and Food Engineering the Department of Food Engineering Contents 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.1 Introduction 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins Mode of Degradation 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins Degradation of Thiamin 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 辅酶A的主要组成成分 与糖、脂类及蛋白质代谢都有密切关系 人体肠道细菌可合成 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 无色晶体，味酸苦 易溶于水、乙醇和丙酮 对酸碱较稳定，耐热，对光敏感 6.2 Water-Soluble Vitamins 很多重要酶系统的辅酶 与蛋白质和脂肪的代谢密切相关 缺乏症为多发性神经病 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 黄色或橙色薄片状或针状结晶 无臭无味 微溶于水和乙醇，不溶于脂溶剂 在酸性溶液中不耐高热，对光敏感 6.2 Water-Soluble Vitamins 在合成体内核蛋白中起到重要作用 具有造血作用 缺乏症为巨球性贫血 6.2 Water-Soluble Vitamins 6.2 Water-Soluble Vitamins 粉红色针状结晶 无臭无味，溶于水 在强酸强碱下易分解 对光、氧化剂和还原剂敏感 6.2 Water-Soluble Vitamins 核酸合成及红细胞生成的必须物质 参与胆碱合成过程 缺乏症为巨幼红细胞性贫血症 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 植物食品、酵母 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitamins 6.3 Fat-Soluble Vitami