中华饮食文化内涵发展史2.pptVIP

Chinese Dietary Culture;4;The Bazhen of Zhou dynasty ; The appearance of Bazhen in the Zhou dynasty marks the culmination of cooking as an important art, showing the Zhou s consummate skill and science of food.;5.Dao Zhen (捣珍) 6.Pickled;7.Boil 8.Liver oil; ;The four major cuisines ; The four major cuisines; In the south, there was a wealth of ingredients which provided superior material conditions for the development of cooking technology all the year round. Due to