Creative Cooking Journal Entries创意烹调的日记.ppt

Global FoodsJournal Entries Spring 2012 Journal #1 January 30 Write a journal entry about one of the topics below. This will help you prepare for the unit project at the end of the unit. Identify ways to determine safety concerns in your kitchen. Describe practical ways to avoid accidents in the kitchen. Explain how to safely react to an accident if one occurs. Journal Entry #2January 31 What is food safety? Do you consider keeping pets away from food and refrigerating perishable foods to be practices that are part of food safely? What? Journal Entry #3February 1 Why do you think it is important to change and wash dish towels often? Journal Entry #4February 3 When freezing meat, why is it important to wrap it tightly and seal the package with freezer tape? Why should food items in the freezer be packed close together? Journal Entry #5February 6 What is the FDA? What is their role in our food supply? Journal Entry #6February 7 What foods are specialties in your region of the country (Pacific Northwest)? Choose a regional favorite that your would serve to a visitor who wants to experience the “local flavor.” In writing, describe the example you’ve chosen. Explain how the food or dish represents your area’s tastes and culture. Journal Entry #7February 9 What are kitchen appliances? List all. List types of cookware, bake ware, measuring tools, cutting tools, mixing tools, cleanup supplies. Journal Entry #8February 10 Indian Fry Bread flat breads: Cooking Lab Check in questions: What cultures specialize in several types of flat breads? Please list the culture and the type of bread. Check out questions: Fry bread is a Native America traditional bread. What is significant about the ingredients used to make fry bread? Why was the bread created? Journal Entry #9February 13 What do you eat? What did you eat for dinner last night? Is the food a specialty in your region of the country? Another region? Why might difference in cuisines dissipate as you get cl