FOODSAFETY英语.ppt

FOOD SAFETY HU Tianqing What’s food safety ? Definition from WHO(世卫组织) Food safety is a problem that poisonous and harmful substances in food effect public health. Food safety accidents Swill-cooked dirty oil (地沟油) It’s from sewer(下水道) being extracted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary Health hazards Indigestion Diarrhea Abdominal pain Many different types of cancer Others Melamine (三聚氰胺) Melamine is a chemical used in making plastics and fertilizer. Melamine, which is high in nitrogen, mimics the presence of protein in some lab tests. Many milk manufacturers add too much melamine to increase milk protein content falsely. By November 27, 2008 there were 294,000 babies suffering from urinary tract stones and 11 died because of eating milk which were added too much melamine. KFC shudan accident(2005) Ampullaria gigas (福寿螺) accident(2006, Beijing) “Shou Rou Jing” poisoning accidentin GuangZhou and ShangHai(2006) Rhabdomyolyse(横纹肌溶解症)2010 , Nanjing Why ???Why there are so many food safety accidents in our life? Reasons Profit driving The professional and manager lack professional knowledge and safety-crisis consciousness in food corporation. the lower level of science and technology Customs lack the recognition ability of food What should we do ?Government  Personal Government’s duty Carry out professional morality education and legal education actively, improve food jobholders’ professionalism. Strengthen research of the food technology, improve the comprehensive competitiveness of food industry. Strengthen the supervision of the food quality Improve the legal system and strengthen law enforcement and punishment for defective food. Increase propaganda about food and nutrition health knowledge Personal duty Enhance our recognition ability of good food and bad food. Strengthen awareness of self-protection. Supervise and report illegal things actively Fresh and green foo