FOODSAFETY英语.pptVIP

FOOD SAFETY HU Tianqing What’s food safety ? Definition from WHO(世卫组织) Food safety is a problem that poisonous and harmful substances in food effect public health. Food safety accidents Swill-cooked dirty oil (地沟油) It’s from sewer(下水道) being extracted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary Health hazards Indigestion Diarrhea Abdominal pain Many different types of cancer Others Melamine (三聚氰胺) Melamine is a chemical used in making plastics and fertilizer. Melamine, which is high in nitrogen, mimics the presence of