【2018年整理】食品卫生法.docVIP

Food Hygiene Law of the Peoples Republic of China (Adopted at the 16th Meeting of the Standing Committee of the Eighth National Peoples Congress on October 30, 1995 and promulgated by Order No. 59 of the President of the Peoples Republic of China on October 30,1995) Contents Chapter I General Provisions Chapter II Food Hygiene Chapter III Hygiene of Food Additives Chapter IV Hygiene of Containers, Packagings, Utensils and Equipment Used for Food Chapter V Formulation of Food Hygiene Standards and Measures for Food Hygiene Control Chapter VI Food Hygiene Control Chapter VII Food Hygiene Supervision Chapter VIII Legal Responsibility Chapter IX Supplementary Provisions Chapter I General Provisions Article 1 This Law is enacted for the purpose of ensuring food hygiene, preventing food contamination and harmful substances from injuring human health, safeguarding the health of the people and improving their physical fitness. Article 2 The State institutes a system of food hygiene supervision. Article 3 The administrative department of public health under the State Council shall be in charge of supervision and control of food hygiene throughout the country. Other relevant departments under the State Council shall, within the scope of their respective functions and duties, be responsible for control of food hygiene. Article 4 Whoever engages in food production or marketing within the territory of the Peoples Republic of China must observe this Law. This Law applies to all foods and food additives as well as containers, packagings, utensils and equipment used for food, detergents and disinfectants; it also applies to the premises, facilities and environment associated with food production or marketing. Article 5 The State encourages and protects the social supervision exercised by public organizations and individuals over food hygiene. Any person shall have the right to inform the authorities and lodge a complaint about any vi