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Code Name: NYPE 93
Recommended by: The Baltic and International Maritime Council (BIMCO)
The Federation of National Associations of Ship Brokers and Agents (FONASBA)
TIME CHARTER
New York Produce Exchange Form
Issued by the Association of Ship Brokers and Agents (U.S.A.), Inc.
November 6th. 1913 - Amended October 20th. 1921; August 6th, 1931; October 3rd. 1946;
Revised June 12th, 1981; September 14th 1993,
THIS CHARTER PARTY, made and concluded in ………………………….
this day of 1 9………………………..
Between ……………………………
………………………………………………………………………………………………………..
Owners of the Vessel described below, and……………………………………………………….…
………………………………………………………………………………………………………..
Charterers.
Description of Vessel
Name Flag Built (year).
Port and number of Registry
Classed………. in
Deadweightlong*/metric* tons (cargo and bunkers, including freshwater and
stores not exceedinglong*/metric* tons) on a salt water draft of …
on summer freeboard.
Capacity…... cubic feet grain cubic feet bale space.
Tonnage GT/GRT.
Speed aboutknots, fully laden, in good weather conditions up to and including maximum
Force on the Beaufort wind scale, on a consumption of about long*/metric*
tons of
* Delete as appropriate.
For further description see Appendix A (if applicable)
1. Duration
The Owners agree to let and the Charterers agree to hire the Vessel from the time of delivery for a
period of …………………………….………………………………………………………………
………………………………………………………………………………………………………
………………………………………………………….. within below mentioned trading limits.
2. Delivery
The Vessel shall be placed at the disposal of the Charterers at ………
………………………………………………………………………………………………………..
……. The Vessel on her delivery
shall be ready to receive cargo with clean-swept holds and tight, staunch, strong and in
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