几种天然抗氧化剂对米糠油的抗氧化效果的比较分析-comparative analysis of antioxidant effects of several natural antioxidants on rice bran oil.docxVIP

优秀毕业论文 精品参考文献资料 Abstract People have focused on the natural antioxidants because of the advantage of security. However, the antioxidant effect of natural antioxidants applied into rice bran oil has seldom reported. Lipid-soluble rosemary extract, lycopene, VE and β-carotene were selected as the antioxidant applied in rice bran oil. The synergistic antioxidative activity of lipid-soluble rosemary with L-ascorbyl palmitate applied in rice bran oil was studied, and the TBHQ was taken as the control. The role of associative antioxidant played in deep frying oil was also researched. The results showed as follows: Lipid-soluble rosemary extract had excellent antioxidant effect on rice bran oil. The induction period of rice bran oil could be respect ively prolonged 1.37 times, 2.62 times and 2.93 times when the oil was added 0.01%, 0.03%, 0.05% and 0.07% (m/m) of lipid-soluble rosemary extract. Temperature and sunlight had few effects on the antioxidant activity of lipid-soluble rosemary extract when the addition amount was 0.05%, but 2mg/kgFe3+ and 2mg/kgAl3+ could signific antly reduced the antioxidant activity. The antioxidant effect of lycopene in rice bran oil was not obvious when the dose range was 0-0.03%. VE showed a slight antioxidant effect when the dose was 0.01%, while others addition would contribute to the oxidation of bran oil mildly. The antioxidant effect of β-carotene was similar to VE, β-carotene slightly facilitated oxidation of rice bran oil when the addition was 0.005%, the antioxidant effect of others addition was fewer. The best synergistic antioxidative activity of lipid-soluble rosemary with L-ascorbyl palmitate was that the ratio of lipid-soluble rosemary to L-ascorbyl palmitate was 4 to 1. Lipid-soluble rosemary was the master antioxidant. L-ascorbyl palmitate as synergistic antioxidative had an optimum level, the antioxidantive effect was lower when L-ascorbyl palmitate supplement was higher or lower than the optimum level. The associati