济南地区日光温室土壤养分分布状况和累积特征-distribution and accumulation characteristics of soil nutrients in sunlight greenhouse in jinan area.docx
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济南地区日光温室土壤养分分布状况和累积特征-distribution and accumulation characteristics of soil nutrients in sunlight greenhouse in jinan area
济南地区日光温室土壤养分的分布状况和累积特征respectively by 135.3%,475.2%,290.1%,97.7%,188.7%, on the other hand, the PH value decreased by 0.31. The frequency curve of various nutrients was observed in a normal distribution. Differences were observed in the amount of nutrients in greenhouses for different vegetables. The amount of hydrolyzable nitrogen and electronical conductivity lay in the order of tomato cucumber sweet pepper, cucumbersweet peppertomato. as for organic matters and pH value, cucumbertomatosweet pepper for available phosphorus and tomatocucumbersweet pepper for available potassium, whose frequencies were all in a normal distribution. The results also revealed a mild tendency of acidification in greenhouse soil and an increasing gravity of soil salinization, primarily caused by the accumulation of hydrolysable nitrogen and available potassium. The decrease of PH value was closely related to the accumulation of hydrolysable nitrogen..The soil nutrients in greenhouses displayed an accordance with accumulation characteristics of cultivating years. They tend to accumulate rapidly in the first two years and slow down in the third and fourth year. Later they fell into a stable scale with slight fluctuations, but demonstrated a dynamic balance in the greenhouse soil system on the whole. All the contents were in positive accumulation except the pH value. There was significant relevance between soil nutrients in greenhouses of different vegetables and cultivating years, which could be fitted by conic curve or cubic curve.After the basal manure was applied, there showed a sharp increase in hydrolysable nitrogen, available phosphorus, available potassium and electrical conductivity, a moderate rise in organic matters and a slow decrease in the pH value. Planted in the greenhouses, vegetables fell into a highly- fertilized environment. Compared with the nutrient levels after the application of basal manure in the previous year, a dramatic fall down was observed in various nutrie
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