【图文】tatol review 2014.pptVIP

植物生理学总复习2015.6.24 Chapter 1 Water Relationship in Plant 一、Term definition： Water potential (Ψw) Apoplast and symplast Critical period of water   Bleeding and guttation Root pressure Soil available water Temporary wilting and permanent wilting  Transpiration coefficient (water requirement) Transpiration efficiency (ratio) Transpiration rate Transpiration pull Free water and bound water Transpiration-cohesion-tension theory Osmosis absorption imbibition absorption metabolism absorption Semipermeable membrane Plasmolysis and Deplasmolysis Ψs——solute potential Ψp——pressure potential Ψm——matric potential Water channel proteins or aquaporins Stomatal transpiration Law of micro-pore diffusion→perimeter diffusion Stomatal complex 二、 key points 1.Understand water relationship between plant tissue and the surrounding water status. 2.Distingush two kinds of wilting. 3.How do environmental factors influence water aborsption 三、Questions: 1. Why do we often see that some plants wilt at noon but recover to normal at night in the sunny summer day? And what should you do to avoid this wilting? 2. Why should we not apply a large number of fertilizers to plant in one time? 3. How to improve water utilization efficiency in production. 4. Why does low temperature reduce water absorption of plant? Chapter2 Plant mineral nutrition 一、Term definition Essential elements and all element names Macroelements (Major elements) Microelements (Trace elements) Physiologically acid , alkaline and neutral salts Critical period of nutrition Maximum period of nutrition Ion active transport Carrier theory Ion channel theory Ion pump theory Beneficial elements Solution (water) culture (hydroponics) halophyte Deficient symptoms Chlorosis Biomembrane Donnan equilibrium Primary active transport Secondary active transport Root hair Ion intereaction Ion antagonism and synergism Nitrate reductase Nitrite reductase Rhizosphere 二、Key points 1. Symptoms of N, P, K ,Fe and Mg deficiency in plant and