Unit 8 Food Beverage (Ⅱ)饭店专业英语教材.pptVIP

Leading-in Dialogues Reading Further Reading Unit 8 Food Beverage (Ⅱ) Think carefully and try to answer the following questions: 1. Usually what problems may some customers cause in restaurants? 2. How should the waiter or waitress do with the problems? Leading-in Waiters or waitresses sometimes will meet certain customers who may create some problems. Patience and flexibility are required to solve the problems. serve the dish 上菜 welcome banquet 欢迎宴会 farewell banquet 告别宴会 reception party 待宴会 feast party 庆功宴 office annual gathering 公司年会 office dinner party 公司聚餐 wedding banquet 婚宴 birthday banquet 生日宴 Part Ⅰ Dialogues rice wine 米酒 yellow wine 黄酒 spirit 烈酒 bottled 瓶装的 cocktail 鸡尾酒 aperitif 开胃酒 liqueur 利口酒 whisky 威士忌 gin 杜松子酒 brandy 白兰地酒 go well with 与······很相配 Useful Words and Phrases 1. Please serve the food later. We still have one friend coming. 2. Would you please separate the fish for us? 3. This steak is just to my taste. 4. Would you like some wine with your meal? 5. Would you like one more beer? 6. Would you like to have some beer to wash down all that spicy food? Useful Expressions 7. How would you like your whisky, straight up or on the rocks? 8. How many guests will be present in your party? 9. Are there any specific table decorations that you will require? 10. We can arrange all kinds of banquets for you. 11. Is everything to your satisfaction? Useful Expressions W: Would you like us to serve now, sir? G: ___________. W: Your steak, salad and red wine. __________________? G: Yes, it’s great. W: ___________________________________? G: Yes. An Apricot Brandy, please. … W: What would you like