(食品安全监督相关管理课件)5HACCP-foodsafety-tool-application.ppt

General Introduction to Pre-requisite Program of HACCP;Outline ;Self-introduction;Course Objectives;Common programs in food industry;Relationship of HACCP and Regulatory Food Safety Programs (RFSP);HACCP System;Definition of PRP;GMPs;GMPs;STANDARD OPERATING PROCEDURES (SOP’s);Canadian HACCP System;HACCP: International;FSEP Manual (2012) ;Goal of Business;Food Quality Systems;History and Objective of HACCP;Ten Main Reasons for Food Poisoning;Reasons for Implementing Prerequisite Program;Tasks of HACCP ;HACC P;Documentation of Prerequisite Program;Levels of Documentation;Document Control Information Required;Prerequisite Template;Heading Definitions;Documentation Template;Writing the Procedures;Steps to Documenting Prerequisite Programs;Prerequisite Programs;Operational PRPs; PRPs and operational PRPs;Categorization of Control Measures ;Structure Diagram of Pre-requisite Program;A. Premises Program;A1 Building Exterior;;A2 Building Interior (see last slide);A3 Sanitary Facilities;A4 Water/steam/ice Quality Supply;B. Transportation, Purchasing, Receiving/Shipping and Storage;Cold Chain Control ;B1 Food Carriers -- Receiving ;B1 Food Carriers – Shipping ;B2 Storage;Non-Food Chemicals – Receiving Storage;Product Returns – Receiving and Storage;Have A Cup of Coffee Please ;C. Equipment; Equipment Design Installation; Equipment Design Installation; Preventative Maintenance; Preventative Maintenance;PM – Measuring Devices;Calibration Documentation Procedures;D. Personnel;Personnel;Hygiene Policy;Health Policy;Training -- Orientation;Training – On-the-Job;Training – On-going;Controlled Access;E. Sanitation/Pest Control;Sanitation -- Purpose;Sanitation – Key Elements;Sanitation – Procedures ; Pest Control;F. Recalls;Recall Team and Roles;Recall Classifications;Components of a Recall Plan;Mock Recall – Test Traceability;Traceability is Key;1. What are food recall triggers? 2. What is a successful and economical recall? 3. What are the key factors for a successful rea