舌尖上徽州之毛豆腐.ppt

The introduction of The hairy tofu Hairy tofu is one of Anhui’s famous cuisine. It also known as Huizhou “Mao tofu” . As the name suggests,it is the specialty local cuisine of the region of Huizhou including Shexian, Tunxi, Xiuning (Now all belong to Huangshan “City) . Today I’m gald to share my favorite cuisine with you. Taste is more important than anything else as far as food is concerned. The Chinese have never restricted themselves to a certain tedious food list. With their understanding of food, the Chinese are always looking for an inspiration for change. Hairy tofu is a good example. The unique geological environment and mild weather in southern Anhui have form calm and conserved qualities in its people, though so produced unique food. The strange food covered with white hypha （菌丝) is actually tofu. The heavy hair covering tofu launches our imagination. The white thin hair is the hypha of mucor（菌丝）,which gives tofu a new vitality. It’s hard to believe how this food is actually made. Maybe some of you can’t accept the appearance of hairy tofu, But it is the hair that brings amazing taste. In my eyes, the fair even is very cute instead of ugly. How to taste hairy tofu Huizhou people who are gourmets (深谙美食的人）can truly appreciate hairy tofu. You can have it in a simple or complicated way. In the mind of old Huizhou people, a little bit of chilly sauce goes best with coal roast tofu. Huizhou people call this strong flavor—a flavor of hometown. Huizhou is a mountainous area ,so many people choose to go out to making a living by doing business . Those people usually are some young adults and now named Hui Shang. Their parents, wives and children are left alone. Many women even spend the whole life to wait for their husbands’ return. The man also miss their families very much，when comes to hometown, they wipe out the sadness through eating hairy tofu. It meant an awful to Huishang, when they finally come back, all things changed. hairy tofu st