板栗雄花序黄酮提取物抗氧化活性及抑菌性的分析-analysis of antioxidant activity and antibacterial activity of flavonoids extract from male inflorescence of chestnut.docxVIP

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板栗雄花序黄酮提取物抗氧化活性及抑菌性的分析-analysis of antioxidant activity and antibacterial activity of flavonoids extract from male inflorescence of chestnut.docx

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板栗雄花序黄酮提取物抗氧化活性及抑菌性的分析-analysis of antioxidant activity and antibacterial activity of flavonoids extract from male inflorescence of chestnut

目录1绪论·························································································11.1板栗及其营养保健功能的研究现状·············································11.1.1板栗基本概述·····································································11.1.2板栗的营养价值和保健价值···················································11.2板栗花的国内外研究进展·························································21.3黄酮类物质国内外研究进展······················································21.3.1黄酮类物质的化学结构·························································21.3.2黄酮类化合物的生理作用······················································31.3.3黄酮类化合物的应用····························································41.3.4植物花中黄酮类物质国内外研究进展·······································41.4抗氧化作用简介·····································································51.4.1自由基清除剂·····································································51.4.2抗氧化剂···········································································51.5本文研究目的与意义·······························································61.5.1研究目的、意义··································································62板栗雄花序黄酮提取物的抗氧化活性················································62.1材料与方法···········································································62.1.1材料与仪器········································································62.1.2试验方法···········································································72.2结果与分析···········································································82.2.1板栗雄花序黄酮提取物的总还原力··········································82.2.2板栗雄花序黄酮提取物清除DPPH自由基的能力92.2.3板栗雄花序黄酮提取物清除羟自由基（·OH）的能力102.3本章小结············································································113提取方式对板栗雄花序黄酮提取物抗氧化活性的影响··························123.1试验方法············································································123.1.1醇浸提法提取板栗雄花序中的黄酮类化合物·····························123.1.2微波法提取板栗雄花序中的黄酮类化合物································123.1.3超声波法提