餐饮信息管理系统的开发.docVIP

摘 要 中国经济的高速增长使得餐饮市场成为消费需求升温最为可观的市场，这直接推动了中国餐饮业规模的不断扩大，同时也导致了餐饮业竞争的日益激烈，使得传统手工管理无法避免的管理弊端越显尖锐，餐饮企业管理要信息化的需求己成趋势。 本系统以中小型餐饮企业为研究对象，深入分析其需求特点，采用B/S体系结构的一主机多终端的高性价比计算机硬件系统、先进的DataSource数据库访问技术，以及可维护性高的MVC三层体系结构，力求实现中小型餐饮企业高效、安全、全面的信息化管理。 本系统的使用不仅使收银员和财务人员从繁琐的记账和核算工作中解脱出来，提高了工作效率，而且更重要的是它通过完善的报表分析使提供信息的速度明显加快，管理基础数据更加科学化，管理人员摆脱了事务性工作转而从事管理专业工作，为经营决策提供了快捷和强大的数据支持。提高经营管理水平，带来更多的顾客，使企业取得更好的经济效益。 B/S；DataSource；MVC；信息化管理 Chinas rapid economic growth makes catering market demand as the temperature of the market, which promoted the expansion of Chinas catering industry, also caused the increasingly fierce competition catering, makes the traditional manual management cannot avoid the disadvantages of management, catering enterprises management show sharp to the demand trend has into information. This system with small catering enterprises as the research object, the thorough analysis the demand characteristic, adopting B/S structure of a host of high performance computer terminals, more advanced hardware system, the DataSource database access technology, and maintainability high MVC three-layer structure, small catering enterprises to realize efficient, safe and comprehensive information management. This system not only makes the cashier and financial personnel from the accounting and accounting work trival, improve work efficiency, and more important is it through the perfect statement analysis to provide information of high speed, the basic data management, management is more scientific from routine work in management professional work, to provide a quick decision for business and strong support. Improving management level, bring more customers, causes the enterprise to obtain better economic benefits. Key words: B/S；DataSource；MVC；Information management摘 要 I Abstract II 目录 III 第一章、绪 论 1 1.1课题背景 1 1.1.1我国餐饮业管理信息系统发展现状 1 1.1.2 开发技术选择与简介 1 第二章、系统分析 3 2.1 目的及必要性 3 2.2 可行性分析 3 2.2.1 管理上的可行性 3 2.2.2 技术上的可行性 3 2.2.3 经济上的可行性 4 2.3 业务流程分析 4 2.3.1 会员管理业务流程图 4 2.3.2 前台营业业务流程图 5 2.3.3 营