合肥食品质量与安全相关案例(Hefei food quality and safety case ).docVIP

合肥食品质量与安全相关案例(Hefei food quality and safety case ).doc

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合肥食品质量与安全相关案例(Hefei food quality and safety case ).doc

合肥食品质量与安全相关案例1(Hefei food quality and safety case 1) This paper contributed by qq089500. Doc document may at the WAP end of the browsing experience poor. Suggest you select TXT, or download the source file to the machine view. Review of domestic major food safety accidents in recent years (2009-09-10) Fuyang milk powder incident before April 2004, a large number of nutrient poor baby milk from Zhengzhou, Hefei, Bengbu and Fuyang into the Fuyang wholesale market sales in rural areas. Anhui city of Fuyang in 189 infants suffering from malignant events in mild to moderate malnutrition, 12 cases of infant deaths. In the disclosure of Fuyang individual markets and merchants selling fake milk powder after the behavior, the Fuyang government organization of industry and commerce, health, quality inspection, public security departments to carry out special rectification. After investigation, there is 7 nominal enterprise 40 manufacturers, 2 enterprises agreement allowing others to use their own name and address, 2 enterprises have been canceled. From the milk powder incident in Fuyang, there is a gap between milk powder and other food supervision, responsible for the food safety of State Food and Drug Administration in the county government has no branches. In rural areas, low threshold of market access, market economy and self control ability is weak, the food industry registration program, information release careless, have caused difficulty for regulators. The experts called for a thorough overhaul of the current food safety system, its contents should involve the revision, legislative and regulatory authorities to set up strong supervision and re layout, further refinement and establish accountability system. In September 1, 2004, the State Council on Further Strengthening the work of food safety decision issued, clearly pointed out that according to a food safety supervision by a division of regulatory principles, adopt sub regulation based varieties of supervision, su

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