鸡精配方设计如何适应标准.pdfVIP

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鸡精配方设计如何适应标准

!#$ !#$%’()*+, #$% , ’( , )*+ , , , -./ !#$%’()* , +, **+!!+( 01 : -./012345 , 6789:;3=?@1ABCDEFGHI , JK:23LMN OPQRS1NOAT , UVWXYZ[:23LMNO\]^_5‘aP 234 : 23 LMNO 45 56789: ,-./*0+ :;= : 1 :?@9 : )!!234454.!!*6!43!!*+3!+ How to make your chicken bouillon formula meet the standard LI LI LI LI (Anel east o td ichan his article introduced inredients its functions used for chicken bouillon usually in accordance with comin standard he desin rinciles were ut forward and some certain eamles about how to meet the standard in chicken bouillon formula were introduced chicken bouillon desinin of inredient standard m:j 3q $ ! ! Ni:j jkz !#$%’()*+,-./01234 ! stu[ *[ 5678! 9! :;=?@ABCD ! E9F ] stu:[st : GHIJKL#$%’$%(MNOP QRSQRT *./ a93%0 UP ! 67TMVWXYZV[\]:;^9[ i:[*h $ a[ _‘a9P # bN34cd[_‘a9P efg 3! *[# hijklmn opqr‘istu[vw x [$% $ h ’c3( [j yzj{]||[}~[ :,-m ) *+, -.[j/0 1’ i VNi[7 $ 2[ 3 i+4]56 $ ’78 [:h9 xy:%,- :23%; bi=w ?@ )$ !jkZ yf./ $ # !) #$%’()*$+, i!j[ [3%: uv w_ Nj[ Z3 xyz{9( ≥+20! %5]:[9Ma9 3% |}~z{79( ≥)0) ?OP% M 79( ≤+0! 7:;=O , 9( ≤*20! ABCD : .!!*3!*3!5 7:O , 9( ≥+0! EFGH : bcd7)48+36 , e, fgh , ijklmnMo

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