吴茱萸和密楝叶中挥发油成分的气相色谱-质谱分析的论文.docVIP

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吴茱萸和密楝叶中挥发油成分的气相色谱-质谱分析的论文.doc

吴茱萸和密楝叶中挥发油成分的气相色谱-质谱分析的论文.doc

吴茱萸和密楝叶中挥发油成分的气相色谱-质谱分析的论文 【摘要】 目的分析陕西汉中产吴茱萸和密楝叶中挥发油成分。方法用水蒸气蒸馏法提取吴茱萸和密楝叶中挥发油,并用气相色谱-质谱法(gc-ms)分析检测。结果两种植物叶挥发油共鉴定出93种化学成分,主要为萜类、脂类及酰胺类等化合物。其中吴茱萸叶中挥发油中鉴定出61种化学成分,未知2种;主要成分有β-氧化石竹烯 (相对含量为14.7%,下同),反式-11-十五烯醛(13.61%),球朊醇(7.2%)等。密楝叶中挥发油中鉴定出56种化学成分,未知2种;主要成分有β-氧化石竹烯(15.59%),α-库贝醇(10.2%),乙酸法呢烯酯(9.94%),橙花叔醇(9.42%)等。在吴茱萸和密楝叶的挥发油化学成分中,有28种成分是它们共有的,分别占各自挥发油总量的49.92%和43.38%。结论吴茱萸和密楝叶中挥发油的主要成分种类和含量比较相似,与果实中挥发油相比,同种植物叶与果实的挥发油在组成成分种类及含量上都有较大的差异。 【关键词】 吴茱萸; 密楝; 挥发油; 气相色谱-质谱 chinaabstract:objectiveto analyze the volatile oil constituents in evodia rutaecarpa benth. and e. lenticellata huang. methodsvolatile oil constituents were extracted by steam distillation and analyzed by gc-ms. resultsabout 93 different compounds were isolated and identified from the samples. there were 61 compounds including 2 unknown in e.rutaecarpa, in which the main compounds were β-caryophyllene oxide(14.7%), z-11-pentadecenal(13.61%)、globulol(7.2%). there were 56 compounds including 2 unknown in e.lenticellata huang., in which the main compounds were β-caryophyllene oxide(15.59%), α-cubenol(10.2%)、farnesen-1-ol,acetate(9.94%)、nerolidol(9.42%).there were 28 common volatile oil compounds in the leaf of e.rutaecarpa benth.and e.lenticellata huang.conclusionthe analysis results showed that the type and quantity of the main compounds are much the same in the leaf of e.rutaecarpa benth. and e.lenticellata huang. but compared with the volatile oil compounds, there are larger differemces between the fruit and leaf of the same plants.   key words:evodia rutaecarpa (juss.)benth.; evodia lenticellata huang; volatile oil; gc-ms   吴茱萸evodia rutaecarpa (juss.) benth.为芸香科吴茱萸属植物,近成熟果实入药,主要分布于中国长江流域。WwW.11665.cOm密楝e. lenticellata huang叶为吴茱萸属密楝近成熟果实[1~3],主要分布于中国陕西南部和四川等地。吴茱萸是一种常用温中散寒药,具有多种药理作用,始载于《神农本草药》,列于中品[4]。近年来国内外学者对吴茱萸做了很多研究工作,发现吴茱萸生物碱是吴茱萸的主要有效成分[5~10]。相比之下,有关密楝的生物学性质研究较少。目前,吴茱萸属植物挥发油化学成分的研究,主要是对药用部位果实进行的研究报道[11~14],为全面了解吴茱萸属植物体内挥发油的化学成分组成,比较同属植物化学成分的异同,本研究采用气相色谱-质谱(gc-ms)联用分析方法,对吴茱萸和密楝叶中挥发油的化学成分进行了比较分析,为吴茱萸属植物资源

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